Can’t wait to try this recipe, delicious!
I can’t get enough of the sun we’ve been having in London! I’m like, ‘Vitamin D feed me now!’ And with these light days, I need some light meals. My kids adore sweet potatoes, especially sweet potato fries – so this recipe gives that yummy sweet potato taste for my kids, with a great ‘Soured’ Cream topping and for the adults, an additional ‘kick up the backside’ spicy salsa. We used a Chinese Leaf Cabbage to wrap it all up, but use what you have in the fridge – even a big Romaine Lettuce leaf works too! And then top it all off with some Vitamin D, by sitting in the SUN while you happily munch away!
For the falafels you will need:
400g of sweet potatoes
A large handful of parsley
A large handful of coriander
1 and a 1/2 cups of walnuts
2 garlic cloves
1/2 an onion
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